Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sicily lean sausage spaghetti with freshly picked basil leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something that I have loved my whole life. They are nice and they look fantastic.
The meat sauce for Sausage and Basil Spaghetti is easy to make. Start by browning the pork sausage in a pot. The oil from the meat will get extracted as it browns. Chopped onion and garlic were added afterwards.
To begin with this recipe, we have to first prepare a few components. You can cook sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Prepare 1/2 kg Lean meat sausage
- Get 2 cup Sicily spaghetti sauce
- Prepare 1 cup Water
- Prepare 1 Capsicum
- Get 1 stick Celery
- Get 1 clove Garlic
- Get 1 tbsp Chopped fresh basil leaves
- Prepare 300 grams cooked spaghetti
- Get 1 pinch Salt
- Get 1 dash Black garlic chili oil
- Prepare Pasta
- Get 1 tbsp Olive oil
Season with salt & pepper as needed. Just prior to serving, add in the torn basil leaves and then toss with the drained pasta. Start to cook pasta according to directions on the box. In a non stick sauce pan, start to heat the olive oil.
Steps to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
- Cool the sausages and then cut them into your preferred thickness
- Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
- Then add pasta sauce and water into the pan and stir them well
- Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
- Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!
Start to cook pasta according to directions on the box. In a non stick sauce pan, start to heat the olive oil. Remove the sausage casing and then cut sausage into quarters length wise, and then into inch long pieces. Add onion, garlic and sausage to the hot pan and cook thoroughly. Bring a large pot of lightly salted water to a boil.
So that’s going to wrap this up for this exceptional food sicily lean sausage spaghetti with freshly picked basil leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
