AMIEs Spaghetti with Meatballs
AMIEs Spaghetti with Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amies spaghetti with meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cook the pasta according to the packet directions or until al dente. Place beef in a large mixing bowl. Season with salt and pepper and mix thoroughly. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.

AMIEs Spaghetti with Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. AMIEs Spaghetti with Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook amies spaghetti with meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Spaghetti with Meatballs:
  1. Make ready 500 grams tomato sauce
  2. Make ready 350 grams spaghetti
  3. Take 200 grams beef mince
  4. Take 20 grams Italian bread soaked in milk
  5. Prepare 1 small egg
  6. Prepare 1 grated parmesan cheese
  7. Get 1 fresh breadcrumbs
  8. Get 1/4 cup olive oil
  9. Get salt and freshly ground black pepper

Set aside any meatballs for freezing, allowing about five per portion, then spread the rest out in a large roasting tin - the meatballs will brown better if spaced out a bit. Drain and serve the spaghetti topped with the meatballs, basil leaves and parmesan. Once cooked, add the meatballs to the sauce and simmer while you cook the pasta. Cook the pasta, until al dente.

Steps to make AMIEs Spaghetti with Meatballs:
  1. Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes.
  2. Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat.
  3. Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese.
  4. My meatballs…

Once cooked, add the meatballs to the sauce and simmer while you cook the pasta. Cook the pasta, until al dente. Drain and place in a large serving bowl. Cook the spaghetti in a large pan of boiling salted water, then drain. Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well.

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