Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cacao bliss balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cacao Bliss Balls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Cacao Bliss Balls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have coconut cacao bliss balls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cacao Bliss Balls:
- Make ready 200 g dates (soaked in boiling water for 15 minutes and drained) 60g walnuts/pecans
- Take 20 g desiccated coconut (and extra for rolling)
- Take 70 g oats (use gluten free if required)
- Take 60 g coconut protein powder
- Make ready 2 tablespoons cacao powder 50ml coconut oil (melted)
Steps to make Coconut Cacao Bliss Balls:
- In a food processor add your drained dates and blitz until a paste begins to form. You might need to scrape down the sides a couple of times.
- Next add your walnuts/pecans oats, desiccated coconut, protein powder, coconut oil and cacao powder. Blitz until all combined.
- On a baking tray lined with parchment paper, roll your mixture into approx. 14 35g balls and then roll in desiccated coconut to finish. If the mixture is too sticky to roll, wet your fingers before each roll.
- Place in fridge to harden for 30 minutes.
So that’s going to wrap this up for this special food coconut cacao bliss balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
