Oregano Cracker *Vegetarian/Vegan
Oregano Cracker *Vegetarian/Vegan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, oregano cracker *vegetarian/vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These vegan Pizza Crackers are easy to make and the perfect snack for parties! Dried oregano and tomato paste give the crackers the typical pizza flavor. Sei es als Knusperei zu Salaten, mit Avocadoscheiben belegt oder mit. Explore a variety of healthy vegan recipes using flavorful oregano!

Oregano Cracker *Vegetarian/Vegan is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oregano Cracker *Vegetarian/Vegan is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
  1. Make ready 500 gr plain flour
  2. Prepare 1/2 tsp salt
  3. Make ready 1 egg
  4. Take 3 tbsp margarine
  5. Make ready 1 tbsp oregano
  6. Take 1 cup water
  7. Take Cooking oil for deep frying

These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up. NUTRITION REFINED. healthy vegan recipes based on whole foods. The recipes you'll find here are vegetarian, often vegan, written with the home cook in mind.

Steps to make Oregano Cracker *Vegetarian/Vegan:
  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
  2. Gradually pour water until the dough doesnt stick to the bowl
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

NUTRITION REFINED. healthy vegan recipes based on whole foods. The recipes you'll find here are vegetarian, often vegan, written with the home cook in mind. If your market has a cheese monger, ask about your feta options there. to serve: toasted pita, crackers, lentils, pasta, just about anything! With a sharp knife, cut the feta into smal. Vegans and strict vegetarians should not eat them anyway, because it most likely has eggs and/or dairy.

So that’s going to wrap this up for this special food oregano cracker *vegetarian/vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!