Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon oregano roast potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Oregano Roast Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lemon Oregano Roast Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Make ready 4 medium potatoes
- Prepare 1/3 cup lemon juice
- Get 2 Tbsp Olive oil
- Take 6 minced garlic cloves
- Make ready 2 cups low sodium chicken broth or homemade broth
- Take 2 Tbsp fresh Oregano
Instructions to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
So that’s going to wrap this up for this special food lemon oregano roast potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
