White sauce pasta
White sauce pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white sauce pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hand-crafted from Small Batches, Shipped Directly to You. Increase heat to medium and whisk water into roux until smooth. Melt butter in a medium saucepan over medium low heat. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce - also known as Béchamel sauce.

White sauce pasta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. White sauce pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook white sauce pasta using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White sauce pasta:
  1. Make ready 3/4 cup pasta I used penne
  2. Get 1 small carrot peeled and chopped fine
  3. Make ready 1/3 cup sweet corn kernels boiled
  4. Prepare 1/2 green bell pepper chopped fine
  5. Take 1/2 red bell pepper chopped fine
  6. Make ready 1/2 tablespoon butter
  7. Take For white sauce
  8. Prepare 1 1/2 tablespoons butter
  9. Make ready 1 tablespoon maida/ all purpose flour
  10. Make ready 1 1/4 cup milk boiled and cooled
  11. Make ready 1/2 teaspoon pepper powder
  12. Get 1/4 teaspoon dried oregano
  13. Get 1/2 teaspoon chilli flakes
  14. Get Salt

This delicious creamy white sauce is used for making white sauce pasta in Italy and France and it's called béchamel sauce in french. Pasta is itself not healthy as it's prepared from all purpose flour which is high in carbs. Especially this italian white sauce pasta is not healthy compared to red sauce pasta. Preparation of White Sauce pasta (without milk): Take a wok and heat the oil in it.

Instructions to make White sauce pasta:
  1. Boil the pasta and set aside.
  2. Heat 1/2 tablespoon butter in a pan and saute the chopped vegetables. Remove to a plate.
  3. Add 1 1/2 tablespoons butter in the same pan and add maida/flour. Whisk very well.
  4. Add boiled milk and mix well. Whisk very well in low flame to avoid lumps.
  5. Once the sauce starts to thicken, add salt, pepper powder, chilli flakes and dried herbs. Mix well.
  6. Cook further in low flame till the sauce thickens and turns smooth.
  7. Add sauteed veggies and mix well.
  8. Add boiled pasta and mix well.
  9. Serve white sauce pasta hot.

Especially this italian white sauce pasta is not healthy compared to red sauce pasta. Preparation of White Sauce pasta (without milk): Take a wok and heat the oil in it. Once the oil gets heated, add the chopped up onions. Sauté the onions until slightly brown, don't overcook. Put the saucepan on the hob over a medium heat and whisk continuously until the butter melts and the sauce is thickened and smooth.

So that is going to wrap it up with this exceptional food white sauce pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!