Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan & glutenfree cacao muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan & glutenfree cacao muffins is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan & glutenfree cacao muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Prepare 2 medium sized bananas/ 2 dl mashed banana
- Make ready 2 dl almond butter
- Get 1/2 dl cacao powder
- Make ready 2 tbsp maple syrup
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Steps to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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So that’s going to wrap this up with this exceptional food vegan & glutenfree cacao muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
