Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten-free pasta with miso tomato sauce using zen pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free pasta with miso tomato sauce using zen pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free pasta with miso tomato sauce using zen pasta:
- Take 120 g chopped tomatoes
- Take 1 tablespoon olive oil
- Take Broccoli sprout appropriate amount
- Get a
- Make ready 1 teaspoon sake
- Take 1 tsp mirin
- Make ready 1 teaspoon miso
- Get Amazake 1.5 tsp～
- Get 1/2 teaspoon soy sauce
Tip: Miso sometimes contains gluten, so make sure to use gluten-free miso if you're gluten-free. You can buy miso in most supermarkets, local health stores, Asian supermarkets or online. Add zucchini noodles to drained pasta, and toss with olive oil. Pour sauce over pasta and zucchini noodles, mixing well.
Instructions to make Gluten-free pasta with miso tomato sauce using zen pasta:
- Put olive oil in a frying pan and heat, add tomatoes and fry for 2 minutes on low heat.
- Add A to the bowl and mix
- Add A to the pan and fry for 1 minute.
- Place zen pasta on the bowl, pour the sauce and place the sprout.
Add zucchini noodles to drained pasta, and toss with olive oil. Pour sauce over pasta and zucchini noodles, mixing well. Top with freshly grated parmesan or nutritional yeast as desired. Place cooked & drained pasta noodles in a large pot. When chicken is ready, toss chicken, mushrooms and tomato cream sauce into large pot with drained pasta noodles.
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