Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, anda (egg) patatha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anda (egg) patatha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Anda (egg) patatha is something that I’ve loved my whole life. They’re fine and they look wonderful.
You can add in a little more water if the dough seems dry. Add a little more ghee and a ladle of the egg mixture to. Egg is what I have for breakfast on most weekday mornings, sometimes on weekends too. A good protein, it fills you well in the morning and gives you energy to tackle a work-heavy morning.
To get started with this recipe, we must prepare a few components. You can cook anda (egg) patatha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Anda (egg) patatha:
- Prepare 1 frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry)
- Get 1 egg
- Take to taste Salt
- Prepare to taste Green chillies
- Prepare 1 tablespoon finely chopped onion
- Take Pinch pepper
- Take Pinch cumin and coriander powder
- Take Grated mozzarella cheese (optional)
Having it as egg paratha gives an interesting tasty twist to eggs. My younger son loves it and often asks me to make anda paratha. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for breakfast. Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg breakfast recipe for egg lovers!
Instructions to make Anda (egg) patatha:
- Heat a non stick pan and fry the paratha until done on one side only
- Flip and fry the other side only half way
- Remove the paratha and put on a plate
- Melt some butter
- Whisk all the ingredients (salt, green chillies, onion, pepper, cumin, coriander, cheese) into the egg and fry as you would an omelette. Sprinkle the cheese.
- Take the cooked side of the paratha and put on the egg and press down.roll it up like a pancake. And fry the other side till done
- Cut into triangles and seve while hot. Perfect savoury. Breakfast brunch or light supper
Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for breakfast. Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg breakfast recipe for egg lovers! Pair it with a cup of masala chai for a delicious breakfast. The first method is popular in the North Indian states where egg mixture is poured inside the half cooked paratha layers. If you are a new cook then I suggest using the second recipe.
So that is going to wrap this up for this exceptional food anda (egg) patatha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
