Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana flapjacks with macadamia flour. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Flapjacks with Macadamia Flour is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana Flapjacks with Macadamia Flour is something that I have loved my whole life. They are fine and they look wonderful.
The trick is to use defrosted bananas, as they go all lovely and caramelised and are extra super sweet. Put the butter, sugar, golden syrup and a pinch of salt in a pan, and gently melt over a low heat. Combine the oats, nuts, lemon zest and flour in a large bowl and pour over the melted sugary butter. Learn how to make the sweet banana macadamia nut pancakes from IHOP with this copycat recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook banana flapjacks with macadamia flour using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Flapjacks with Macadamia Flour:
- Take ripe banana
- Make ready eggs
- Get macadamia flour (or oats)
- Prepare salt
- Get cinnamon
- Take peanut butter
- Take Butter
- Prepare Garnish
- Get Blueberries
- Prepare Mint
These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Leave to cool for five minutes before scoring out your flapjacks with a sharp knife. Leave to cool completely then slice and remove from the dish..vegan/ These chewy oat flapjacks are so simple to make, but taste decadent with buttery macadamia nuts and dark chocolate chips.
Instructions to make Banana Flapjacks with Macadamia Flour:
- Mash banana with fork.
- Whisk in egg, flour, salt and cinnamon.
- For oat flour, blend in blender or processor to flour.
- Add the peanut butter and swirl into batter.
- Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn.
- Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through.
- Serve with blueberries (heat on stove to sauce) and mint.
- Alternatively serve with bananas, honey and whipped cream.
Leave to cool for five minutes before scoring out your flapjacks with a sharp knife. Leave to cool completely then slice and remove from the dish..vegan/ These chewy oat flapjacks are so simple to make, but taste decadent with buttery macadamia nuts and dark chocolate chips. SO many of you have got in touch over the last few days to tell me you've made my Ultimate Vegan Banana Cake: https. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.
So that is going to wrap it up for this exceptional food banana flapjacks with macadamia flour recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
