Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white sauce pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Sauce Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. White Sauce Pasta is something which I’ve loved my entire life.
Hand-crafted from Small Batches, Shipped Directly to You. Increase heat to medium and whisk water into roux until smooth. Melt butter in a medium saucepan over medium low heat. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce - also known as Béchamel sauce.
To get started with this particular recipe, we must first prepare a few components. You can have white sauce pasta using 22 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make White Sauce Pasta:
- Prepare for boiling pasta
- Prepare 6 cup water
- Make ready 1 tsp salt
- Get 2 cup penny pasta
- Get 1 tsp olive oil
- Get for sauteing vegetables
- Make ready 2 tbsp oil
- Prepare 2-3 garlic clove, finely chopped
- Get 1/2 onion, chopped
- Prepare 1/2 capsicum, chopped
- Get 3 tbsp sweet corn
- Make ready 1/2 tsp pepper, crushed
- Make ready 1/2 tsp salt
- Get for white sauce
- Get 2 tbsp butter
- Prepare 3 tbsp all-purpose flour (Maida)
- Take 2 cup milk
- Prepare 1/2 tsp pepper, crushed
- Prepare 1/2 tsp chilli flakes
- Prepare 1/2 tsp mixed herbs
- Get 1/2 tsp salt
- Make ready As needed Cheese
This delicious creamy white sauce is used for making white sauce pasta in Italy and France and it's called béchamel sauce in french. Pasta is itself not healthy as it's prepared from all purpose flour which is high in carbs. Especially this italian white sauce pasta is not healthy compared to red sauce pasta. Preparation of White Sauce pasta (without milk): Take a wok and heat the oil in it.
Instructions to make White Sauce Pasta:
- Take a large Kadai to boil 6 cups of water. Add 1 tsp salt and 1 tsp olive oil to the boiling water. (We have added the oil so that pasta don't get stick to each other)
- Once the water comes to a boil, add 2 cup pasta. I have used penny pasta, you can alternatively use elicoidali pasta or any other depends on the availability.
- Boil for about 7-8 minutes, or until the pasta is cooked.
- Drain off the pasta and keep aside.
- Now take a sauce pan / frying pan and heat 2 tbsp oil and saute 2-3 garlic cloves.
- Now add 1/2 onion, 1/2 capsicum and 3 tbsp sweet corn. (You can also add 1/2 carrot as per your taste)
- Saute for a minute or until vegetables shrink slightly yet remain crunchy. (Do not overcook the vegetables otherwise they'll loose their crunchiness)
- Now add 1/2 tsp pepper and 1/2 tsp salt.
- Saute well until the spices are well combined and keep aside.
- TO PREPARE WHITE SAUCE for pasta, heat 2 tbsp butter in a sauce pan.
- Add 3 tbsp maida and stir it on low flame. (Make you keep on mixing it continuously otherwise it will get burnt)
- Keep on stiring until the maida turns aromatic yet do not change it's colour.
- Now slowly add 1 cup milk and mix well. (Keep on mixing while pouring the milk otherwise it will get lumps)
- Mix until the sauce thickens without forming any lumps.
- Further, add remaining 1 cup of milk and continue to stir continuously.
- Mix continuously, until the sauce thickens. If require use a whisk to break the lumps.
- Cook until the sauce turns silk smooth and creamy in texture.
- Now add 1/2 tsp pepper, 1/2 tsp chilli flakes, 1/2 tsp mixed herbs and 1/2 tsp salt.
- Mix well and make sure everything is well combined.
- Add in sauted vegetables and mix well.
- Now add in boiled pasta and mix gently.
- Add 2 tbsp of boiled pasta water if the sauce thickens.
- Mix gently and make sure everything is well combined.
- Garnish the pasta with grated cheese.
Especially this italian white sauce pasta is not healthy compared to red sauce pasta. Preparation of White Sauce pasta (without milk): Take a wok and heat the oil in it. Once the oil gets heated, add the chopped up onions. Sauté the onions until slightly brown, don't overcook. Put the saucepan on the hob over a medium heat and whisk continuously until the butter melts and the sauce is thickened and smooth.
So that’s going to wrap it up for this exceptional food white sauce pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
