Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, fermented chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fermented Chilli Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fermented Chilli Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fermented chilli sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Chilli Sauce:
- Take 2 cloves garlic
- Make ready 1 tablespoon apple cider vinegar
- Make ready 1/2 (1 jar) tomato puree (ideally homemade but a good shop version will work)
- Prepare 1/2 teaspoon salt
- Make ready 1 teaspoon date syrup
- Get 1 chilli (remove seeds for a milder version)
- Get 1 teaspoon gochujang brown rice pepper paste
- Prepare 1 splash tamari
- Get 1 splash seaweed 'fish' sauce
- Get 2 teaspoons fermented vegetable brine (we used kimchi)
Instructions to make Fermented Chilli Sauce:
- Clean the jar and pop in the over for 15 minutes on a low heat as you would when making jam and pickles
- Put all ingredients in the jar and stir well. The ingredients should come right to the top without an air gap, so pick a suitable sized jar with lid.
- Leave to ferment at room temperature for 3 days. Give it a quick stir and a wiggle couple of times a day. After 3 days it's ready to eat and to store in the fridge. You can also add some fruit puree to make a fruity, brown fermented sauce - we will update you on this experiment shortly! Add to your noodle dishes, salads and sandwiches and good with a vegan cooked breakfast!
So that is going to wrap this up with this exceptional food fermented chilli sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!