Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy mushroom paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cheesy Mushroom Paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Mushroom Paratha is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy mushroom paratha using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mushroom Paratha:
- Make ready Paratha dough:
- Get 2 cups plain flour
- Take 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 2 tsp dry yeast
- Prepare 4 Tbs oil
- Make ready 1/2 cup lukewarm water
- Get For frying paratha
- Prepare 2 Tbs oil
- Take 1 Tbs butter
- Make ready Filling:
- Take 1 tray button mushrooms sliced
- Get 1/2 onion thinly sliced
- Get 1 tsp mixed dry herbs
- Get 1/2 tsp pepper powder
- Take Salt
- Get 2 green chillies finely chopped
- Get 2 Tbs butter
- Make ready 4 Tbs oil
- Get 2 Tbs pasta sauce
- Take Grated cheese of choice
Due to its compositions, mushroom cheese paratha tastes almost like a pizza. Spoon the mushrooms filling evenly onto four of the parathas. Sandwich them closed with the other four. Return each stuffed paratha to the frying pan on medium-low heat.
Steps to make Cheesy Mushroom Paratha:
- Prep for filling:In a pan on med heat,fry the onion with the dry herbs in oil till the onions is soft.Add the sliced mushrooms, pepper powder and salt. Cover for 5mins for the mushrooms to soften then add the chillies and butter, let it cook till it has dried out and leave aside.
- Prep of dough: - Sift flour into a bowl, add salt, sugar and yeast. Add oil then water and mix to form a soft dough. Knead for 5 mins and cover the bowl. Leave to rise for an hour. Separate the dough into 4 parts.
- Roll all 4 on a floured surface into circles.Add half Tbs of pasta sauce on each circle and spread all over. Add the mushroom filling in the middle of each paratha.
- Top off with grated cheese and close by folding inwards.Roll them out again into a circle.
- Melt the butter with the oil for frying.Cook the paratha on a hot thawa spreading butter and oil mixture on both sides. Cook till brown on both sides.Serve with your choice of dip or on it's own.MAKES 4
Sandwich them closed with the other four. Return each stuffed paratha to the frying pan on medium-low heat. Enjoy this cheesy, delicious and spicy mushroom parantha with mint chutney. Baked Cheese and Mushroom Paranthas recipe - How to make Baked Cheese and Mushroom Paranthas. Indian, American, Italian, Mediterranean, Mexican recipes.
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