Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hari mirchi tipore. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hari Mirchi Tipore is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hari Mirchi Tipore is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hari mirchi tipore using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hari Mirchi Tipore:
- Get 150 gms green chillies
- Take 1/2 tsp cumin seeds
- Get 1-1/2 tsp crushed fennel seeds
- Make ready 1/2 tsp turmeric powder
- Take 1 pinch hing / asafoeida
- Get 1-1/2 tsp coriander powder
- Make ready 1-1/2 tsp amchur powder(mango powder)
- Make ready 1/2 tsp red chilli powder
- Get to taste Salt
- Get 2 tbsp mustard oil
Steps to make Hari Mirchi Tipore:
- Wash and dry the Green chillies.Chop them in round pieces.
- Heat oil in a pan add to it Cumin,Hing,haldi powder and stir for a minute.Then add green chillies, all the other dry masalas and salt. Cover the pan with lid and cook for 2 more minutes.
- Hari Mirchi ke Tipore is ready to serve.(Can keep it in the fridge for 7 days).
So that is going to wrap this up with this special food hari mirchi tipore recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
