CORN & CHEESE ELBOW PASTA
In healthy white sauce(No Maida)
CORN & CHEESE ELBOW PASTA In healthy white sauce(No Maida)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn & cheese elbow pasta in healthy white sauce(no maida). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Book Unique Holiday Homes in Corn. Check if you have a corn or callus You mostly get corns and calluses on your feet, toes and hands. Corns are small lumps of hard skin. Calluses are larger patches of rough, thick skin.

CORN & CHEESE ELBOW PASTA In healthy white sauce(No Maida) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. CORN & CHEESE ELBOW PASTA In healthy white sauce(No Maida) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have corn & cheese elbow pasta in healthy white sauce(no maida) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make CORN & CHEESE ELBOW PASTA

In healthy white sauce(No Maida):

  1. Prepare cup Boiled macaroni(Italian pasta,elbow)-1
  2. Get 1 Green bell pepper ( finely chopped)
  3. Make ready 1 Red bell pepper (finely chopped)
  4. Prepare 1/2 cup Boiled sweet corn
  5. Take 10-12 cloves Garlic chopped
  6. Get 1 tablespoon Butter
  7. Prepare as needed Oil
  8. Make ready 2 cubes Processed Cheese
  9. Prepare 2 teaspoon Pasta Masala(oregano, mixed herbs)
  10. Make ready 1 teaspoon Black pepper powder
  11. Make ready to taste Salt
  12. Prepare as needed Water for boiling macaroni
  13. Take ingredients for healthy white sauce
  14. Make ready 1 tablespoon Plain oats (powdered)
  15. Take 50 gram Paneer
  16. Prepare 1 cup Milk

In American English, corn is a long rounded vegetable covered in small yellow seeds. The seeds themselves are also called corn. Serve with grilled corn or french fries. In British English, this vegetable is usually called sweetcorn.

Instructions to make CORN & CHEESE ELBOW PASTA

In healthy white sauce(No Maida):

  1. Firstly boil the macaroni by adding some salt in such a way that after boiling it should be little chewey.
  2. Meanwhile the macaroni is being boiled let's prepare for healthy white sauce.
  3. For that in a blender jar put powderd oats along with paneer and milk blend it to a smooth paste.
  4. Now heat a wok with butter+ oil add chopped garlic saute it till it's raw smell goes.Now pour that white paste of oats paneer and milk stir all well,to set the consistency pour some water.Now add chopped both of bell peppers and corn.Give it a boil& cover & simmer it for 2 minutes.Turn the gas off.
  5. Sprinkle pasta masala salt and black pepper add boiled macaroni to the prepared white sauce add grated cheese.Stir all well.Garnish with some more grated cheese.Relish hot๐Ÿ˜Š

Serve with grilled corn or french fries. In British English, this vegetable is usually called sweetcorn. Noun corn (usually uncountable, plural corns) (Britain, uncountable) The main cereal plant grown for its grain in a given region, such as oats in parts of Scotland and Ireland, and wheat or barley in England and Wales. quotations โ–ผ (US, Canada, Australia, uncountable) Maize, a grain crop of the species Zea mays. quotations โ–ผ A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Corn is a starchy vegetable and cereal grain that has been eaten all over the world for centuries.

So that is going to wrap it up with this exceptional food corn & cheese elbow pasta in healthy white sauce(no maida) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!