Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gingerbread fat bombs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gingerbread Fat Bombs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gingerbread Fat Bombs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Fat Bombs:
- Get unsalted butter
- Make ready oats
- Make ready sugar
- Prepare ginger (fresh/ground)
- Get cinnamon
- Take salt
- Make ready honey
Steps to make Gingerbread Fat Bombs:
- Melt butter in a pot over low heat.
- Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
- Chop ginger finely if fresh ginger.
- Mix dry ingredients in a bowl and wet ingredients in a cup.
- Combine wet and dry mixture to form a dough.
- Roll tablespoons balls.
- Place in container lined with baking paper at the bottom.
- Refrigerate overnight and enjoy!
So that is going to wrap it up with this special food gingerbread fat bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
