Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta with garlic chutney-simple and tasty with veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Pasta with garlic chutney-Simple and tasty with veggies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pasta with garlic chutney-Simple and tasty with veggies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta with garlic chutney-simple and tasty with veggies using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with garlic chutney-Simple and tasty with veggies:
- Take For pasta-
- Prepare 1 cup boiled pasta
- Prepare 1/2 cup chopped cauliflower
- Make ready 1/2 cup sliced babycorn
- Make ready 1/2 cup chopped French beans
- Get 1/2 cup chopped carrot
- Prepare 3-4 tsp oil
- Get Salt as per taste
- Prepare For garlic chutney -
- Get 1/2 cup garlic
- Make ready 2-3 dry redchilly (soaked in warm water)
- Get Salt as per taste
- Take 1 tsp chillyflakes
- Make ready 3-4 tsp oil
Preparation Heat oil in a large pot over high heat. Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender. Add in the pasta and stir until evenly mixed. In a pot, bring the vegetable stock to the boil.
Steps to make Pasta with garlic chutney-Simple and tasty with veggies:
- For chutney-Grind all ingredients together by adding,except oil.Make paste take a pan add oil and add garlic paste.Off the flame.
- Take a pan add oil add all veggies and toast for 4minutes let it be crunchy add pasta and garlic chutney 3-4tsp or as per taste,sprinkle little salt,toast them all cook for 3-4minutes and Enjoy.
Add in the pasta and stir until evenly mixed. In a pot, bring the vegetable stock to the boil. Stir in the penne and heated crushed garlic clove. Place vegetables and garlic cloves on a baking sheet then drizzle with half the olive oil, salt, and pepper. While vegetables are roasting, prepare pasta according to package instructions reserving ½ cup starchy cooking liquid.
So that’s going to wrap this up for this exceptional food pasta with garlic chutney-simple and tasty with veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
