Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white sauce pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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White sauce pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. White sauce pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white sauce pasta using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White sauce pasta:
- Take for boiling pasta:-
- Get 1 cup any pasta of your choice
- Make ready 5 cups water
- Get 1 tsp oil
- Take 1/4 tsp salt
- Make ready for white sauce:-
- Get 1 tbsp butter
- Make ready 2-3 cloves garlic chopped
- Take 2 tbsp maida
- Take 1 1/2 cup milk
- Take 1/2 tsp oregano
- Take 1/2 tsp chilli flakes
- Make ready 1/2 tsp black pepper powder
- Get as required Salt
- Get for pasta:-
- Prepare 2 tbsp butter
- Prepare 1 finely chopped onion
- Prepare 1 finely chopped carrot
- Make ready 1 finely chopped capsicum
- Get 1/4 cup boiled sweet corn
- Get as required Salt
- Prepare 1/2 tsp oregano
- Take Pinch chilli flakes
- Make ready Pinch black pepper
White sauce or béchamel sauce is a simple sauce created with flour, butter and milk as its primary ingredients. While the sauce originated in France and is the foundation of French cuisine, it has also been extensively used in Italian recipes for generations. This delicious creamy white sauce is used for making white sauce pasta in Italy and France and it's called béchamel sauce in french. Pasta is itself not healthy as it's prepared from all purpose flour which is high in carbs.
Steps to make White sauce pasta:
- First boiling pasta so take a vessel and add water and heat the flame on high. When water starts boiling add pasta, salt and little oil. When pasta is half boiled switch off the flame. And strain pasta in a big bowl.
- Now, take a pan and add butter in it. When butter melted add garlic cloves chopped then add onion, carrot, corns and cook it in high flame. You can use any veggies of your choice. Now add black pepper powder, chilli flakes and oregano. And add salt per taste because when we boiled pasta then also we add salt.and when veggies half cooked switch of the flame and remove it on a plate.
- Now making white sauce so first add butter.when butter melted add garlic and saute it. Then add maida and saute it. Furthermore, add little by little milk and continue whisk it till a thick paste formed. Now add salt, oregano,chilli flakes, black pepper powder. Mix well and get sauce to a boil. set aside.
- Now add fried veggies in a white sauce. And mix it well. Now add boiled pasta and mix again well.
- Serve it in a plate and enjoy.
This delicious creamy white sauce is used for making white sauce pasta in Italy and France and it's called béchamel sauce in french. Pasta is itself not healthy as it's prepared from all purpose flour which is high in carbs. Especially this italian white sauce pasta is not healthy compared to red sauce pasta. Preparation of White Sauce pasta (without milk): Take a wok and heat the oil in it. Once the oil gets heated, add the chopped up onions.
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