Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tasty chakalaka. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tasty chakalaka is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tasty chakalaka is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook tasty chakalaka using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tasty chakalaka:
- Take 6 Carrots(grated)
- Make ready 1 Green pepper
- Make ready 1 Yellow pepper
- Take 1 Red pepper
- Take 1 tin Baked beans
- Take 1 teaspoon Paprika
- Get 1 teaspoon Steak and chops spice
- Take 1 Onion
- Make ready 1/2 cup Vegetable oil
- Get 1/2 cup Sweet chilli sauce
- Take 1/4 cup Chutney
Chakalaka is a spicy relish which originated in the townships of South Africa! It is normally eaten with a traditional meal,but nowadays it's become a staple at South African braais! This recipe is useful to use up all left over vegetables in your fridge. Chakalaka is a traditional South African vegetable relish.
Instructions to make Tasty chakalaka:
- Finely chop onion,green red and yellow pepper
- Heat oil in a pot then fry chopped ingredients then add carrots,spice and just allow to cook for 15 minutes then add baked beans and stir
- After cooking allow the salad to cool in a bowl then add sweet chilli sauce and chutney put in the fridge just for 30 minutes and serve
This recipe is useful to use up all left over vegetables in your fridge. Chakalaka is a traditional South African vegetable relish. Its is vegan, gluten-free and delicious, hot or cold. It can be served with bread, stews or with a braai. Chakalaka recipe is a highly sought after treasure that unlocks the pleasures of a South African tasty delicacy that will leave you licking soup off your fingers.
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