Italian white sauce pasta
Italian white sauce pasta

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian white sauce pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Italian white sauce pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Italian white sauce pasta is something that I have loved my whole life.

Hand-crafted from Small Batches, Shipped Directly to You. Huge Selection on Second Hand Books. In Italian cuisine, three ingredients are must used, i.e, cold milk, nutmeg powder, and white pepper as I told first. This delicious creamy white sauce is used for making white sauce pasta in Italy and France and it's called béchamel sauce in french.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian white sauce pasta using 10 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Italian white sauce pasta:
  1. Get How to boil pasta
  2. Take 1 cup penne pasta 1/2 tsp olive oil(any oil) 1/2 tsp salt
  3. Make ready 3 cups water
  4. Make ready For making creamy white sauce recipe
  5. Take 2 tbsp butter 1 1/2 tbsp maida or all purpose flour
  6. Make ready 1 1/2 cup milk 1/8 tsp nutmeg powder 1/2 tsp crushed white
  7. Take peper
  8. Make ready 1/2 tsp salt(as per taste
  9. Prepare For making the Seasoning
  10. Make ready 1 tsp garlic(finely chopped) 1/2 tsp parsley(finely chopped if

The sauce is prepared with butter, milk, flour, cheese and then flavored with Italian herbs like oregano, chilli flakes etc. White sauce pasta is creamy and smooth with mild spices in it. It is very easy to prepare and the most popular too. Add oregano, Italian seasoning, red chili flakes (if using) and mix.

Instructions to make Italian white sauce pasta:
  1. First, place a pan on the low heat, add butter to it.
  2. Then add 1 tsp finely chopped garlic to it and stir it until it gets light golden brown colour.
  3. Next add parsley (finely chopped if fresh), oregano and basil to it.
  4. Then fry it until the garlic gets a nice golden brown colour and gets crisp along with the herbs. As shown in the pic.
  5. Lastly, remove it from the pan and keep it aside. Even you can crush the seasoning before adding to the pasta
  6. First, take a pan with 3 cups of water and place it on high flame.
  7. Then add salt and oil to the water and bring it to boil.
  8. Once the water starts boiling, add 1 cup penne pasta to it
  9. Stir it occasionally till 5 minutes, after 5 mins, check the pasta are perfectly boiled or not. Then remove one pasta from the pan and cut it with a spoon or fork
  10. For me, it takes about 10 mins to cook. Boil it until you can easily cut the pasta
  11. Then immediately remove it from the heat and strain the water from it.
  12. Take a pan, place it on low flame, add 2 tbsp butter to it, let the butter melts
  13. When butter completely melts down, add 1 1/2 tbsp maida or all purpose flour to it.
  14. Then stir it continuously that no single lump can’t be formed. Stir it until the butter-flour mix gets a light golden brown colour
  15. Now add 1/2 cup of cold milk(cold milk prevents it from making lump) to it. Stir it continuously to make the sauce lump free. Even you can use a whisker to stir it in a better way.
  16. The milk should be nicely mixed with the butter-flour mix without making a single lump. Then gradually add the rest of the milk into two batches. Addition of milk in 2-3 batches will help to make a smooth, creamy, lump-free white sauce
  17. Then add salt, nutmeg powder, and crushed white pepper to it. Mix it nicely
  18. The garlic white sauce will be a little thick as shown in the pic. Then your creamy sauce is ready for the pasta. We need little thick sauce. As it will get thicker when pasta will be added and cooked in it for some time
  19. Once the white sauce is ready, add the pasta and mix it nicely with it.
  20. Now add the seasoning from the top and mix it nicely with the pasta
  21. Then add the sliced black olives and lastly add 1/2 tsp of chilli flakes(optional) to it, mix it nicely.
  22. Now, cook it for 2-3 mins on low flame and switch off the flame.
  23. Then immediately add the grated parmesan cheese(optional)it. Stir it once to mix it.
  24. Now, your italian style garlic white sauce pasta is ready to serve
  25. Serve it hot

It is very easy to prepare and the most popular too. Add oregano, Italian seasoning, red chili flakes (if using) and mix. Also add salt and black pepper to the sauce. Let the sauce simmer on medium heat another minute or so and then add the cheese (if using) and mix until it melts. Now turn the heat to the lowest.

So that is going to wrap it up with this special food italian white sauce pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!