Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bittersweet prune rum balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bittersweet Prune Rum Balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bittersweet Prune Rum Balls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bittersweet Prune Rum Balls:
- Make ready oats
- Take pitted dried prunes
- Take cocoa powder
- Prepare butter (melted)
- Prepare honey
- Prepare vanilla extract
- Make ready rum
- Prepare Coating
- Prepare icing sugar
- Get cocoa powder
Steps to make Bittersweet Prune Rum Balls:
- Prepare an airtight container with baking paper at the bottom.
- Remove the seeds from the prunes if unpitted.
- Mix all ingredients in a food processor until dough is formed.
- Roll tablespoon balls with damp/wet hands, it is very sticky.
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
- Refrigerate for 1 hour, preferably over night.
So that is going to wrap it up for this special food bittersweet prune rum balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
