Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with blue cheese sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Skinny Food Co Skinny Sauces are Zero Calorie, Zero Sugar, Zero Fat Per Serving. Enhance the Flavour of your Meals Whilst Enjoying Guilt Free. After it appeared on a popular show Brits have been signing up to use it. To serve place the gnocchi in a bowl then cover with the sauce.
Gnocchi with Blue Cheese Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gnocchi with Blue Cheese Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Prepare Gnocchi
- Prepare 180 g (6.34 oz) Mashed potato mix
- Prepare 560 ml (18.93 fl oz) Hot milk / Hot water
- Get 250 g (8.81 oz) Bread flour
- Take 1 tsp Fine salt
- Get Cheese sauce
- Take 100 g (3.52 oz) Blue cheese
- Take 200 ml (6.76 fl oz) Heavy cream
- Take Toppings
- Get to taste Ground black pepper
- Make ready to taste Acacia honey / Truffle honey
- Take to taste Dill
Add the gnocchi and briefly toss to coat. Season to taste with salt and freshly ground black pepper. Once cooked, drain well and mix into the set-aside creamy mushrooms along with the wilted spinach, thyme leaves and most of the blue cheese. BLUE CHEESE SAUCE: Meanwhile,bring cream to a simmer in medium frying pan over low heat.
Steps to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
Once cooked, drain well and mix into the set-aside creamy mushrooms along with the wilted spinach, thyme leaves and most of the blue cheese. BLUE CHEESE SAUCE: Meanwhile,bring cream to a simmer in medium frying pan over low heat. Pour the cream into the frying pan and add all of the blue cheese, salt and pepper and the grated parmesan. Allow it to simmer and reduce down a little. Add the cooked gnocchi to the pan and stir though to combine.
So that is going to wrap this up for this special food gnocchi with blue cheese sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
