Cocoa Pasta with Cheese Sauce
Cocoa Pasta with Cheese Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cocoa pasta with cheese sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cocoa Pasta with Cheese Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cocoa Pasta with Cheese Sauce is something which I’ve loved my entire life.

After it appeared on a popular show Brits have been signing up to use it. Here is how you achieve that. To make the cheese cream, melt the Parmesan into the cream in a small pan and keep over a very low heat. Make the pasta by following the basic fresh pasta recipe, but mix the cocoa powder into the flour first and add in the extra egg yolk.

To get started with this recipe, we must first prepare a few ingredients. You can have cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Pasta with Cheese Sauce:
  1. Get 90 gm pasta flour 00
  2. Take 5 gm cocoa powder
  3. Take 1 egg
  4. Take 2 tsp extra virgin olive oil
  5. Prepare 1 tsp cold espresso coffee
  6. Get Melted Cheese or Bechamel Sauce to serve
  7. Prepare Bechamel Cheese Sauce
  8. Get 30 gm butter
  9. Make ready 15 gm plain flour
  10. Get 250 gm milk
  11. Get 100 gm Tasty cheese or Pecorini grated
  12. Take 1/2 tsp nutmeg

Add flour, stir to form a roux, cooking for a few minutes. Fry garlic and ham until lightly browned, then melt in butter. Completely melt butter and keep on a medium heat. Stir in pasta water to create an emulsion.

Steps to make Cocoa Pasta with Cheese Sauce:
  1. Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
  2. Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
  3. Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
  4. Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
  5. Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
  6. Stretch the pieces out to dry for approx 30 mins then create pasta nests
  7. Add butter to a saucepan and heat gently
  8. Add the flour and stir constantly until you have a smooth paste (a roux)
  9. Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
  10. Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
  11. Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.

Completely melt butter and keep on a medium heat. Stir in pasta water to create an emulsion. Melt the butter in a saucepan. Gradually stir in the milk, stirring constantly. Ensure that the milk is completely absorbed and the sauce is smooth and.

So that is going to wrap it up with this special food cocoa pasta with cheese sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!