Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lasagne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lasagne is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lasagne is something which I have loved my whole life.
We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Assemble the lasagne completely, then cool. Store in an airtight container and freeze for up to three months. MAKE IT DIFFERENT Add a thin.
To begin with this recipe, we must first prepare a few components. You can cook lasagne using 22 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne:
- Get for the tomato sauce:
- Make ready 10 medium tomatoes
- Prepare 1 tsp whole cumin
- Make ready 2 tbsp crushed garlic
- Take 1 tsp crushed green chilli
- Take 1 onion chopped
- Prepare half green pepper chopped
- Get 1 kg chicken fillet cubed small
- Get italian herbs
- Take 2 tsp salt
- Make ready black pepper
- Prepare 400 g grated cheese
- Make ready 2 x 250g lasagne sheets
- Make ready for the cheese sauce
- Get 125 g butter
- Make ready 3/4 cup flour
- Make ready 1 litre milk
- Make ready 1/2 tsp nutmeg
- Make ready 1 tsp mustard powder
- Make ready 1/2 tsp salt
- Prepare white pepper
- Take 1 cup cheese from the 400g that is grated
Layer up the lasagne in a baking dish, starting with a third each of the ragu, then the pasta, then the white sauce. Once the dish has cooled completely, transfer it to an airtight, freezer-safe. Lasagne is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let.
Steps to make Lasagne:
- Boil tomatoes in a large pot until the skin starts to peel off. you can use canned tomatoes if you are in a hurry
- While the tomatoes are boiling, you can start with the chicken
- Saute the garlic and green chilli with the cumin seeds in the pot until the garlic becomes a a lovely golden brown
- Add green peppers and onions and give a mix.
- Add cubed chicken fillets. salt and black pepper. italian herbs.
- Let the chicken cook with the pot lid a little open.
- Now the tomatoes will be soft. use a potato masher to break the tomatoes into smaller pieces as it cooks down to a thick tomato sauce
- Once the water is cooked out of the chicken, add the tomatoes to the chicken. 2tsp salt. black pepper and Italian herbs
- Let the sauce cook together for another 10 to 15mins. dont let all the water cook out from the sauce
- Prepare your cheese sauce. let the butter melt in a sauce pan.
- Remove from heat. add the flour into the butter and whisk it to a smooth paste
- Add half the milk. whisk while doing this. when u have a smooth consistency return the pot to the stove and add the rest of the milk
- Keep whisking or stirring so that the flour does not stick to the bottom of the pot. the sauce wil thicken as the milk starts to heat up. once you have a lovely smooth thick sauce remove it from the heat
- Add mustard powder. salt. white pepper. nutmeg. 1 cup of cheese from the 400g that you grated
- Whisk again for a minute
- Preheat oven to 230 degrees Celsius grease a baking dish.
- Start with a layer of lasagne to line your dish. add half your chicken and sauce over the sheets
- Another layer of lasagne sheets. cover with half the cheese sauce
- The 3rd layer of lasagne sheets. cover with the remainder of the sauce
- Top with the 4th layer of lasagne sheets. and the balance of the cheese sauce
- Sprinkle the cheese and italian herbs
- Bake in oven for 30 mins. or until the cheese is golden brown
- Switch the oven off and allow the lasagne to rest for 10 mins.
- Enjoy
Lasagne is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. Gently heat the oil in a large frying pan with a lid. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed.
So that’s going to wrap it up for this special food lasagne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
