Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach lasagne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach lasagne is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach lasagne is something that I’ve loved my entire life.
In a baking dish, layer the lasagne sheets, white sauce, spinach mixture and a grating of Parmesan. Finish with a layer of pasta topped with sauce and more Parmesan. In a large pot over medium heat, saute spinach, onion, oregano, basil and garlic in the olive oil. In a large bowl, mix cottage cheese, mozzarella, Parmesan, parsley, salt, pepper and egg.
To begin with this recipe, we must first prepare a few components. You can have spinach lasagne using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach lasagne:
- Get 8 lasagne sheets
- Get Mince
- Prepare Bolognese sauce
- Get Onion
- Get Chopped tomato
- Make ready Spices of your choice
- Prepare cube Knorr
- Take Stir fry veggies
- Get Spinach
- Make ready Aromat
- Make ready Mozzarella & cheddar cheese
- Take White sauce
- Prepare Flour
- Make ready Milk
This vegetarian version is finished off with slices of mozzarella, creating an alluring, cheesy topping. Spinach and ricotta is always a winning combination, and we. Combine mozzarella cheese and remaining Parmesan cheese. Leave until cool enough to handle, then squeeze out any excess liquid.
Instructions to make Spinach lasagne:
- Start of by preparing your mince. Saute your onion (I used 1 chopped onion) and add your spices once the onion changes colour
- Add your stir fry then mince once the spices are mixed well with the onion and stir fry veggies. Add your chopped tomato and a pinch of sugar to balance the acidity of the tomato. Cook your mince with minimum water and at a low temperature and add your cube then leave it abit to cook for a few minutes. Finally add your Bolognese sauce and you're done with mince.
- Prepare your lasagne sheets while your mince cooks in the other pot. Be careful to handle the sheets with care as they break easily. I added abit of olive oil so that my sheets don't stick together and boiled two sheets at a time for 5 minutes. Once the sheets have boiled put them in a bowl with cold water
- Preparation of the white sauce will require you to boil milk about a cup then put a teaspoon of flour to avoid the sauce from being runny for about 5 minutes.
- Boil your spinach and add aromat for taste. Grate your cheeses and start making layers. You can start off with your sheets first, then mince, then spinach, then white sauce then eventually your cheeses on top.
- Bake in a tray for 18- 20 minutes at 180 degrees. Take out and let it cool then serve with salad of your choice or just alone
Combine mozzarella cheese and remaining Parmesan cheese. Leave until cool enough to handle, then squeeze out any excess liquid. Next drain the spinach in a colander and, when it's cool enough to handle, squeeze it in your hands to get rid of every last drop of liquid. Then place it on a chopping board and chop it finely. I find the process of making lasagna extremely relaxing.
So that’s going to wrap this up for this exceptional food spinach lasagne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
