Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobhi chilli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
HomeCookingShow. the recipe for chilli gobi is very simple, with very less ingredients and similar to gobi manchurian recipe. so the main ingredients for this recipe is gobi or cauliflower, corn flour. Chilli gobi recipe With step by step pictures. Absolutely delicious is this chilli gobi recipe. You just cannot stop eating these crispy and spicy cauliflower florets.
Gobhi chilli is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gobhi chilli is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gobhi chilli using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi chilli:
- Prepare 250 gms cauliflower florets
- Make ready 1/4 cup diced capsicum
- Make ready 1/2 cup diced onions
- Get 1 tsp ginger garlic chopped
- Prepare 1 tsp soy sauce
- Get 1 tbspn tomato ketchup
- Get 1 tsp chilli sauce
- Prepare 1 tsp cornflour
- Take to taste Salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tbspn cornflour
- Take as needed Oil
Chop the onions and green chillies. Chilli Gobi is an appetizer or starter commonly found in restaurant menus. This is similar to cauliflower manchurian except its extremely. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
Instructions to make Gobhi chilli:
- In boiling water add little salt and blanch cauliflower florets. Pat dry add salt, red chilli powder, cornflour and mix well. Deep fry till golden brown and keep aside
- In a pan add oil ginger garlic and saute. Add onion and capsicum and saute.
- Add cauliflower florets and mix well.
- Add cornflour, ketchup, chilli paste, soy sauce, salt and mix well
- Let it cook for 5 mins. Don't overcook
- Ready to serve.
This is similar to cauliflower manchurian except its extremely. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty in. There are two broad types of sauces in this cuisine. Gobi Manchurian is a slightly spicy, restaurant style Indian appetizer with bold You are here: Home » Snacks and Appetizers » Gobi Manchurian (Dry Chilli Gobi Recipe).
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