My Lasagne
My Lasagne

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my lasagne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Lasagne is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Lasagne is something that I have loved my entire life. They are fine and they look fantastic.

Prepare your pan (a special pan for lasagna) putting some ragù in it then put the sheets of lasagna and cover all the sauce, put more ragù, béchamel and grated parmesan cheese, cover with another layer of lasagna and repeat until you finish all the sheets. Put the milk, onion, bay leaves and cloves into a large saucepan and bring very gently just up to the boil. First up you need to infuse the milk for the béchamel, in a medium saucepan add the soy/oat milk followed by the onion, bay, nutmeg & seasonings. Place the saucepan over a low heat & stir every now and then.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my lasagne using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Lasagne:
  1. Take 1 med onion, chopped
  2. Make ready 1 tspn garlic
  3. Take 500 g mince
  4. Get 50 g tomato paste
  5. Take 1/4 cup chutney
  6. Make ready 1 tspn steak and chops spice
  7. Take 1/2 tspn chilli flakes
  8. Prepare 1/2 tspn salt
  9. Make ready 1 tspn black pepper
  10. Take 1 cup water
  11. Take 1 cup grated cheese
  12. Make ready 125 g lasagne sheets
  13. Take White Sauce
  14. Get 2 tbsn butter
  15. Get 2 tbsn maizena
  16. Take 1 cup milk
  17. Take 1/4 cup grated cheese
  18. Take to taste Salt and Pepper

Add the garlic and cook for another minute. This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking. For the ragu, heat a large frying pan until hot and add the oil.

Steps to make My Lasagne:
  1. Add some oil to a pan with the onions and garlic. Fry.
  2. Add mince and brown.
  3. Add spices, sauces and water. Mix well and simmer for 10 minutes.
  4. Start with white sauce by adding butter, maizena, milk, salt and pepper. Stir continuously until it starts to thicken. Add cheese.
  5. Start layers with sauce, lasagne sheets, mince. Continue until you've used everything.
  6. Add cheese on top.
  7. Let it stand while you preheat your oven to 180°C.
  8. Bake for 45 to 60 minutes until cheese is golden and lasagne sheets are soft.
  9. Serve with a green salad. Enjoy!

For the best results leave the lasagne to stand for six hours before cooking. For the ragu, heat a large frying pan until hot and add the oil. Cook the mince until browned all over. Remove from the heat and transfer to a plate. Yes, your lasagna needs a béchamel and a tomato-based marinara sauce.

So that is going to wrap this up for this special food my lasagne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!