Creamy polony pasta
Creamy polony pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy polony pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook and strain pasta and set aside. In a pot, braise onions in oil/ghee until golden brown in colour. Add in green peppers and RICA polony and fry until soft. Add in the peas and all spices (green chilies, salt, turmeric powder, garlic, crushed red peppers, black pepper, and parsley) and cook until slightly thick.

Creamy polony pasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy polony pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy polony pasta using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy polony pasta:
  1. Get 1 packet pasta (cook and strain)
  2. Prepare 1 onion (grated)
  3. Get 1/4 green pepper (cubed)
  4. Take Few slices polony (cubed)
  5. Make ready 1 tsp green chillies
  6. Take 1 tsp salt
  7. Prepare 1/4 tsp turmeric powder
  8. Get 1 tsp garlic
  9. Get 1/2 tsp crushed red chillies(optional)
  10. Get Pinch black pepper
  11. Make ready 1 tsp parsley
  12. Take 1 tin creamstyle sweetcorn
  13. Make ready 1 cup fresh cream
  14. Make ready 1 packet Knorr 3 cheeses sauce
  15. Get 2 tbsp flour
  16. Take 2 tbsp butter
  17. Make ready 1 cup milk
  18. Take Grated cheese

Place the cream in a pan and reduce, add the mustard and season. Place the pasta, the bacon, the peas, and the creamy sauce in a pot, add the thyme. Reduce heat to low and add cheddar, mozzarella, and cream cheese. Stir until cheeses are melted and the mixture is smooth.

Instructions to make Creamy polony pasta:
  1. Cook and strain pasta and set aside.
  2. In a pot, braise onions in oil/ghee until golden brown in colour. Add in green peppers and polony and fry until soft.
  3. Add in creamstyle corn and all spices (green chillies, salt, turmeric powder, garlic, crushed red peppers, black pepper and parsley) and cook until slightly thick. Add in the fresh cream and bring to the boil.
  4. Add corn mixture to pasta and toss.
  5. In a saucepan, make a cheese sauce by melting the butter and adding in flour (whisk), slowly add in the milk, while still whisking. Add in 2 tbsp of the 3 cheese sauce and boil until mixture starts to thicken. Lastly, add in some grated cheese…
  6. Do NOT over boil as you don't want it to become too thick. If it feels too thick, add more milk.
  7. Add the cheese sauce to pasta and toss once again. If the pasta gets a little dry, warm with a little more milk
  8. Chicken can be used instead of polony.

Reduce heat to low and add cheddar, mozzarella, and cream cheese. Stir until cheeses are melted and the mixture is smooth. Add cooked, drained pasta noodles and bacon and stir until well coated with the sauce. Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it's a rich, slow-cooked ragù on a cold winter's day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.

So that’s going to wrap it up for this exceptional food creamy polony pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!