Vegetable stir fry with spaghetti
Vegetable stir fry with spaghetti

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable stir fry with spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti adds a unique layer into this healthy pasta recipe which features tofu, chicken, broccoli, carrots, and teriyaki sauce. Heat the olive oil in a wok over medium heat. Add pepper, the soy sauce, the boiled spaghetti, and mix well with a serving spoon. Vegetable stir fry with spaghetti I first made this with whatever I had in the fridge and pantry cupboard and now its a weekly favourite.

Vegetable stir fry with spaghetti is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable stir fry with spaghetti is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable stir fry with spaghetti using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable stir fry with spaghetti:
  1. Get 250 grams spaghetti
  2. Prepare 8 sugar snap peas
  3. Prepare 10 baby carrots
  4. Take 1/2 bunch baby spinach
  5. Take 6 mushrooms
  6. Take 6 broccolinni (baby broccoli)
  7. Take 2 garlic cloves
  8. Take salt and pepper
  9. Prepare 2 fresh green or red chillies
  10. Make ready 2 tbsp soy sauce
  11. Prepare 2 tsp olive oil

Dissolve cornstarch in remaining soy sauce and add to the frying pan. Toss lightly and serve garnished with tomato wedges. Drain pasta; add to the vegetable mixture. Half-fill a large saucepan with water and bring to the boil.

Steps to make Vegetable stir fry with spaghetti:
  1. Chop all veggies as you like or leave whole as they are all quite small.
  2. When oil is warm add chopped garlic, chopped chillies and veggies. Do not add the baby spinach yet.
  3. Heat a wok or large frying pan with olive oil
  4. Add salt and pepper at this point. Cook for a further 5 minutes on medium heat and then and soy sauce.
  5. Boil the spaghetti as per package directions. When draining the pasta save some of the pasta water.
  6. Add the baby spinach and cook for a further 3-5 minutes depending on how crunchy/soft you like your veggies and then take off heat and set aside.
  7. Immediately add the freshly boiled spaghetti to the stir fry veggies.
  8. Pour over about 3 tablespoons of the pasta water. Mix well and serve hot.

Drain pasta; add to the vegetable mixture. Half-fill a large saucepan with water and bring to the boil. Add the pasta and return to the boil. While the pasta is cooking, heat. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

So that is going to wrap this up with this exceptional food vegetable stir fry with spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!