Macaroni salad
Macaroni salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, macaroni salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Macaroni salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Macaroni salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have macaroni salad using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Macaroni salad:
  1. Take 1 packet penne
  2. Make ready Half yellow pepper
  3. Take Half red pepper
  4. Make ready 1 smal tin of lucky star pilchard
  5. Make ready 2 viennas
  6. Take Aromat to taste as desired
  7. Prepare Mayonnaise no measurements

Thanks for the recipe :) MACARONI SALAD Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. I subbed in dried parsley flakes and regular mustard. Stir in macaroni, celery, green pepper and onion.

Steps to make Macaroni salad:
  1. Bring your water 💦 to boiling and put in salt followed by your macaroni, cook until ready stirring every after 2min when ready let them cool for 30 minutes - - In a separate bowl dice your peppers
  2. Slices your viennas a put in your cleaned tin fish, follow by penne and season with Aromat to taste and put in your mayonnaise nice and mix - - Garnish with parsley

I subbed in dried parsley flakes and regular mustard. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature. This small, rice-like pasta is ideal for bulking out nutritious salads. This simple pasta salad is perfect for lunch or as a barbecue side dish.

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