Gnocchi in Chilli tomato sauce
Gnocchi in Chilli tomato sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi in chilli tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Reaper Chilli Sauce. Place the gnocchi into the base of an ovenproof dish directly from the pack. Pour the sauce over the gnocchi and mix together. Add the chopped tomatoes and simmer until the tomatoes break down and go mushy.

Gnocchi in Chilli tomato sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gnocchi in Chilli tomato sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi in chilli tomato sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi in Chilli tomato sauce:
  1. Take 2 boiled and mashed large potatoes
  2. Make ready 250 ml cake flour
  3. Make ready Pinch Pink salt
  4. Prepare Sauce
  5. Take 1 large onion chopped
  6. Take 400 g whole peeled italian tomatoes in a can from Woolworths
  7. Make ready 1 tsp Salt
  8. Make ready 1 tsp black pepper
  9. Get 1 tsp tomato paste

Meanwhile, heat the oil in a small frying pan over medium-high heat. Heat oil in a large saucepan over medium heat. Increase heat to medium-high and stir in the cherry tomatoes. Add the chilli flakes and cook for another minute.

Steps to make Gnocchi in Chilli tomato sauce:
  1. Put your mashed potato and add a cup of cake flour and start kneading until it forms into a ball and does not stick to your hands.
  2. Divide into four balls and roll them into long ropes a centimetre thick. Then cut it into 2.5cm long pieces.
  3. Using a fork, roll them to give them a line that helps to absorb all flavour of the tomato sauce.
  4. Using the same water used to boil the potato, add them in small bunches to avoid having them stick to each other. Ensure that the water is still boiling. Once the gnocchi has cooked and ready to be taken out, they will float above the water.
  5. Set aside and make your sauce
  6. For the sauce, saute the onion until glossy before emptying the content of the can into the pot. Let it Simmer for 7 minutes before adding salt and pepper. Ensure you Crush the tomato and add the tomato paste and let it simmer for an additional 2 minutes before taking off the stove.
  7. Combine the gnocchi and sauce and mix gently.
  8. Serve with a topping of KJ controlled mozzarella cheese.

Increase heat to medium-high and stir in the cherry tomatoes. Add the chilli flakes and cook for another minute. Add the tomatoes, sugar and balsamic along with plenty of salt and pepper. Add tomatoes and juice, tomato sauce, basil, and red pepper flakes. Remove from heat; cover to keep warm.

So that’s going to wrap this up for this special food gnocchi in chilli tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!