Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Tuna and Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna and Pasta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tuna and pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and Pasta:
- Get 2 cape point tuna cans
- Make ready Cup pasta
- Get 1 Green and red pepper
- Get 1 teaspoon crushed ginger and garlic
- Get 1 chopped onion
- Make ready 1 tomato
- Prepare 2 tablespoons chilli powder
- Take 1 teaspoon turmeric
Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks. When the pasta is close to being ready, add the oil to a small pan over medium heat. Add the pasta and cook according to the instructions on the packet.
Steps to make Tuna and Pasta:
- Steam pasta till cooked. Drain water and keep aside.
- Fry chopped onion with garlic until lightly brown. Add sliced tomato, peppers and the spices. Add little water to make chutney.
- Add tuna and allow to cook for least 10 minutes.
- Once tuna is cooked. Mix with pasta.
When the pasta is close to being ready, add the oil to a small pan over medium heat. Add the pasta and cook according to the instructions on the packet. Once cooked, drain the water but leave the pasta in the saucepan. In a frying pan heat the oil and add the chopped onions, cooking them until they are beginning to brown. When this happens, bung in the chopped tomatoes, tuna, sugar (and herbs if you like) and combine.
So that’s going to wrap this up for this exceptional food tuna and pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
