Vegetable stir fry with spaghetti
Vegetable stir fry with spaghetti

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable stir fry with spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti adds a unique layer into this healthy pasta recipe which features tofu, chicken, broccoli, carrots, and teriyaki sauce. Cut the onion and the carrot into rounds, the cauliflower into florets, and finely chop the garlic. Heat the olive oil in a wok over medium heat. Add pepper, the soy sauce, the boiled spaghetti, and mix well with a serving spoon.

Vegetable stir fry with spaghetti is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable stir fry with spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable stir fry with spaghetti using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable stir fry with spaghetti:
  1. Prepare 250 grams spaghetti
  2. Make ready 8 sugar snap peas
  3. Take 10 baby carrots
  4. Prepare 1/2 bunch baby spinach
  5. Make ready 6 mushrooms
  6. Prepare 6 broccolinni (baby broccoli)
  7. Prepare 2 garlic cloves
  8. Prepare salt and pepper
  9. Get 2 fresh green or red chillies
  10. Get 2 tbsp soy sauce
  11. Get 2 tsp olive oil

Add spaghetti and cook until it turns soft. It will take time to cook than regular noodles. Drain pasta; add to the vegetable mixture. Add the pasta and return to the boil.

Steps to make Vegetable stir fry with spaghetti:
  1. Chop all veggies as you like or leave whole as they are all quite small.
  2. When oil is warm add chopped garlic, chopped chillies and veggies. Do not add the baby spinach yet.
  3. Heat a wok or large frying pan with olive oil
  4. Add salt and pepper at this point. Cook for a further 5 minutes on medium heat and then and soy sauce.
  5. Boil the spaghetti as per package directions. When draining the pasta save some of the pasta water.
  6. Add the baby spinach and cook for a further 3-5 minutes depending on how crunchy/soft you like your veggies and then take off heat and set aside.
  7. Immediately add the freshly boiled spaghetti to the stir fry veggies.
  8. Pour over about 3 tablespoons of the pasta water. Mix well and serve hot.

Drain pasta; add to the vegetable mixture. Add the pasta and return to the boil. While the pasta is cooking, heat. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Meanwhile, heat oil in a large skillet or wok over medium-high heat.

So that is going to wrap this up with this special food vegetable stir fry with spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!