Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie chilli con carne. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan A very handy mixture to keep in the freezer for soups, veggie bolognese etc.
Veggie chilli con carne is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Veggie chilli con carne is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie chilli con carne:
- Prepare 1 tin tomatoes
- Prepare 1 tin kidney beans
- Make ready 1 packet vegan mince
- Get 1 large handful of mushrooms (any)
- Take 1 clove garlic
- Get 1 level teaspoon of chilli powder
- Take Fresh or dried chilli (to taste)
- Prepare 1 tablespoon oil
- Prepare Salt and pepper (to taste)
Vegetarian Chilli using beans instead of meat. It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. Chili Con Carne is a spicy stew with two types of meat and plenty of zucchini! Serve this with additional toppings like sour cream, Greek yogurt, cheese or diced avocado!
Instructions to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
Chili Con Carne is a spicy stew with two types of meat and plenty of zucchini! Serve this with additional toppings like sour cream, Greek yogurt, cheese or diced avocado! Chili con carne is a Paleo-style diet dream come true! This dish has a lot of hearty beef that's packed with flavor! There is no doubt that a.
So that’s going to wrap it up with this special food veggie chilli con carne recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
