Bacon and Shrimp Alfredo #Pasta
Bacon and Shrimp Alfredo #Pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon and shrimp alfredo #pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon and Shrimp Alfredo #Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bacon and Shrimp Alfredo #Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

In a large pot, cook the bacon over medium heat until crispy. Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.

To get started with this recipe, we have to first prepare a few components. You can have bacon and shrimp alfredo #pasta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon and Shrimp Alfredo #Pasta:
  1. Prepare 200 grams penne pasta
  2. Get 200 ml cream
  3. Make ready 50 grams mascarpone cheese
  4. Get 5 grams garlic chives
  5. Make ready 2 tablespoons butter
  6. Take to taste salt and black pepper
  7. Make ready 250 grams sliced white mushrooms
  8. Take 250 grams thawed baby shrimp (de-veined and de-shelled)
  9. Take 200 grams diced bacon
  10. Make ready 250 ml milk

Bacon and Shrimp Alfredo #Pasta This is a variation of the first meal my mom and made together #pasta. Bacon pieces are fried first until crispy. Use jumbo shrimp or prawns for this shrimp Alfredo recipe. You can use shrimp with tails left on or removed — it's completely your choice.

Steps to make Bacon and Shrimp Alfredo #Pasta:
  1. Cook the pasta and set aside
  2. With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat
  3. Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper.
  4. In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil.
  5. If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness.
  6. On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream.
  7. Add the garlic chives to the sauce and stir in
  8. Then add the shrimp/bacon mix to the cream and stir continuously.
  9. Re-warm the pasta if you need to and serve!

Use jumbo shrimp or prawns for this shrimp Alfredo recipe. You can use shrimp with tails left on or removed — it's completely your choice. Shrimp Alfredo Ingredients Here's what you will need to make this recipe • Bacon - you can use lardons (small cubes of smoked pancetta) or diced smoked streaky bacon • Shrimp - I used raw shrimp (jumbo prawns in the UK). Bring a pot of water to boil. Add the pasta and cook until al dente.

So that is going to wrap it up with this special food bacon and shrimp alfredo #pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!