Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta with mussels in a garlic butter cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta with Mussels in a garlic butter cream sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pasta with Mussels in a garlic butter cream sauce is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with mussels in a garlic butter cream sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Mussels in a garlic butter cream sauce:
- Take 500 g seafood, (I used mussels)
- Make ready 1/4 diced onions
- Make ready 3 tsb chopped garlic
- Take 200 ml fresh cream
- Take 100 g butter
- Prepare 1 tsb oregano (dried but I prefer fresh)
Add the cleaned mussels with juice, thyme, lemon, and salt. In a large pot on medium heat, melt the butter, add the onions and cook until soft. Remove the mussels from the sauce to a bowl and keep warm. Increase the heat, tip in the mussels, and stir to coat in the onion and garlic.
Steps to make Pasta with Mussels in a garlic butter cream sauce:
- Wash mussles and make sure that all mussels are closed, discard any open mussels. Heat pan on low add butter and saute onions and garlic till soft
- Add oregano herbs, and then add fresh cream cook for 4 min
- Add mussels and cook until mussels open. Then set aside
- Cook pasta of choice, I used spaghetti. Heat water in pot boiling add salt (The water must be as salty as the ocean) add a bit of olive oil. Cook pasta till tender to the bit (Al dente)
- Once pasta is cooked, add pasta to sauce and mix add salt and pepper to taste. Parmesan cheese if you have just adds depth to dish but it isn't necessary Enjoy!!!!
Remove the mussels from the sauce to a bowl and keep warm. Increase the heat, tip in the mussels, and stir to coat in the onion and garlic. Discard any mussels that remain closed. A flavorful and economical recipe made using frozen shelled mussels. Pour in the cream and allow to come to a simmer.
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