Spaghetti and mushroom
Spaghetti and mushroom

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti and mushroom. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti and mushroom is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti and mushroom is something that I’ve loved my whole life. They are fine and they look fantastic.

Heat the olive oil in a large frying pan over a medium high heat. Drain, keeping a cupful of the water. Bring a large pan of water to the boil, then cook the spaghetti according to pack instructions. This creamy mushroom spaghetti has definitely got you covered!

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti and mushroom using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and mushroom:
  1. Make ready 500 g spaghetti
  2. Prepare 500 g fresh mushrooms, cleaned and chopped
  3. Get 4 large potatoes, chopped
  4. Get to taste few cubes of cheddar cheese
  5. Take 1 tsp rajah
  6. Take 5 tablespoons oil
  7. Get 2 large tomatoes, chopped
  8. Take 1 small lettuce, cleaned and chopped

Heat the oil and butter in a medium saucepan. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Meanwhile, cook the pasta according to pack instructions. Drain and toss with the mushrooms, parsley and lemon zest.

Instructions to make Spaghetti and mushroom:
  1. Boil spaghetti with rajah let it simmer for 7 minutes then let it cool
  2. In a separate pot, cook the mushrooms and tomatoes for 3 minutes
  3. In separate pot, fry potatoes in a round chips
  4. When you serve, place spaghetti on top your mushrooms then your fried potatoes and few blocs of cheddar cheese
  5. Garnish with lettuce 😋

Meanwhile, cook the pasta according to pack instructions. Drain and toss with the mushrooms, parsley and lemon zest. Season to taste and serve straightaway. Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking.

So that is going to wrap this up with this exceptional food spaghetti and mushroom recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!