Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, idli podi gun powder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Idli podi gun powder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Idli podi gun powder is something that I’ve loved my whole life.
gunpowder recipe with step by step photo and video recipe. podi recipe is basically substitute for traditional chutney recipes when served with idli and. This is a mixture of some dal and redchilli powder it gives a nice taste on spreading idly dosa,try this one. this mixture (Gun Podi) uses widely while. Hello everyone, Todays video is "Idli podi gunpowder recipe with detailed photo and video recipe. basically a coarse spice mixture condiment used as a side dish for south indian breakfast like idli.
To begin with this particular recipe, we have to first prepare a few components. You can cook idli podi gun powder using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idli podi gun powder:
- Prepare 1/2 cup Bengal Gram/Chana Dal
- Take 1/2 cup Urad Dal
- Get 10-12 Dry Red Chillies (Beyadegi)
- Prepare 1 tsp Asafoetida
- Make ready To taste Salt
Idli Podi also known as milagai podi is a dry powder made with lentils and red chilies. Grind in intervals of some seconds to a coarse or fine powder. Idli Podi / Milagai podi is spice powder, often served along with Idli & Dosa. Made with essential pantry ingredients found in most South Indian household, this condiment is Idli Podi is often known as Edible Gun Powder , Milagai Podi, Molagapodi, Gun Powder Chutney or Spiced Chutney powder.
Instructions to make Idli podi gun powder:
- Dry roast the Dal's separately or together until golden brown. When the Dal's are done dry roast the red chillies and switch off the flame. Add the Asafoetida and Salt and mix everything well. Keep it aside to cool.
- Grind to a coarse or fine powder according to your preference. Cool and store in a aur tight container.
- Note: Add roasted curry leaves too. Mine was out of stock, so couldn't add. You can also add a tbsp of roasted sesame. I have skipped in this☺️👍 Done !
Idli Podi / Milagai podi is spice powder, often served along with Idli & Dosa. Made with essential pantry ingredients found in most South Indian household, this condiment is Idli Podi is often known as Edible Gun Powder , Milagai Podi, Molagapodi, Gun Powder Chutney or Spiced Chutney powder. Idli podi/ Milagai podi is generally mixed with ghee, sesame oil or garlic infused oil before serving with South-Indian snacks like idli, dosa, medu-vada. There is a popular South-Indian dish called as podi idli were the idlis are tossed in this podi powder. People even relish it as a side dish with curd rice.
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