Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange carrot halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Orange Carrot Halwa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Orange Carrot Halwa is something that I have loved my entire life.
Its great to have delicious food every day, and for that, you would require a good recipe for making tasty dishes. This almond and cashew rich Orange carrot halwa is a welcome treat for your taste buds at any time. Now you don't have to wait for winter season to come to. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert.
To begin with this particular recipe, we have to first prepare a few components. You can cook orange carrot halwa using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange Carrot Halwa:
- Take 750 gms orange carrot
- Take 1.5 kg full cream milk
- Get 4 cups sugar
- Prepare 1/2 tbsp cinnamon powder
- Make ready 1 tbsp elaichi powder
- Take as required Dry fruits for garnishing
How I wished for a second spoon… second spoon of Warm, Yummy and 'Ghee'-ey Carrot Halwa. She said, 'Appa came, so mom made them this morning. This is one of the best methods to make carrot halwa. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
Instructions to make Orange Carrot Halwa:
- First, peel the carrots and grated..
- Put a kadhai on gas in low flame, add carrot and stir 5 -10 mins.
- Now add sugar and stir again till sugar mix in carrots properly.
- Now in low flame add milk into it and stir till the milk is fully mixed in carrots like (mawa).
- Now no milk in carrots, carrots soak all the milk and mix like mawa.
- Now add 2 tbsp ghee, cinnamon powder and elaichi powder and mix it off the flame and cover with lid.
- Now garnished with dry fruits.
- You can store this halwa in the fridge till 4-5 days.
This is one of the best methods to make carrot halwa. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. To make gajar halwa, orange and red-colored carrots can be used. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
So that is going to wrap this up with this special food orange carrot halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!