Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti with lettuce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Frying with olive oil makes natto milder. You can use any long pasta. #natto #pasta #healthy roquel. Special Spaghetti 🍝 When my family is feeling something different for dinner. I make it an Italian night and serve my SPECIAL SPAGHETTI!!
Spaghetti with lettuce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti with lettuce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with lettuce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with lettuce:
- Prepare 500 g spaghetti
- Make ready 1 onion
- Prepare 1 tsp rajah curry spice
- Make ready 1 tbs benny spice
- Take 1 handful lettuce
- Make ready 2 tomatoes
- Get pinch salt
- Take drizzle olive oil
- Prepare 2 tbs oil for spaghetti
On the side, we're dressing a simple, early-spring salad with a spectacular combination of fromage blanc—a creamy, fresh cheese—and Italian spices, for a tangy and fragrant complement to the pasta. Drain the pasta and peas and put it back in the pan. Add a knob of butter, a squeeze of lemon, the sliced lettuce and lots of freshly grated Parmesan cheese. Toss with tongs until the lettuce wilts, adding enough of the pasta water to make a saucy consistency.
Instructions to make Spaghetti with lettuce:
- Fry onion and rajah curry spice
- Break spaghetti in half and add water to a pot and cook as per packet instructions
- Drain the water then add benny spice to the spaghetti
- Separately, wash and chop lettuce, tomatoes and onion, add salt and oil mix well then serve together
Add a knob of butter, a squeeze of lemon, the sliced lettuce and lots of freshly grated Parmesan cheese. Toss with tongs until the lettuce wilts, adding enough of the pasta water to make a saucy consistency. Serve with extra Parmesan at the table. Rotini Pasta Salad with lettuce is a favorite summer recipe for the picky eaters in our family! We've made this Potluck Pasta Salad and Linguine Salad for years and they are always popular summer treats.
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