Pasta salad
Pasta salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. This small, rice-like pasta is ideal for bulking out nutritious salads. This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta.

Pasta salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pasta salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pasta salad using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pasta salad:
  1. Make ready Pasta
  2. Get Ham
  3. Prepare Cheese
  4. Prepare Aromat
  5. Get Mayonnaise

Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning.

Steps to make Pasta salad:
  1. Boil pasta, once it's cooked drain the water put it aside to cool.
  2. Dice ham and cheese and pour in the cooled pasta. Add mayonnaise and aromat then mix.

Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Cook pasta in large pot of boiling water until al dente.

So that is going to wrap this up for this exceptional food pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!