Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lamb stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the wine and simmer until the volume of liquid has reduced by half, then add the lamb back in with the lamb stock. Bring the stew to a simmer then add the bay leaf and rosemary. Find loads of warming lamb stew recipes, sure to take the chill out of any winter evening! We have delicious stews with lamb shanks, lamb shoulder and more.
Lamb stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lamb stew is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lamb stew using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb stew:
- Take 2 kg lamb stewing pieces
- Take 6 cloves garlic, chopped
- Take 1/2 tsp Portuguese nice spice
- Get 1/2 tsp paprika
- Get 1 tsp rajah curry powder
- Get sprinkle of black pepper
- Make ready 1 large onion, chopped
- Make ready 1/2 red pepper, chopped
- Prepare 1/2 green pepper, chopped
- Take 4 tbs oxtail powdered soup
- Get 1 sachet benny spice
- Make ready salt if needed
- Take 4 tbs oil
- Get sprinkle of parsley
- Take 2 potatoes, chopped
Lamb stew info Stewing is a simple, time-honoured way to extract maximum flavour and tenderness out of those cuts that would otherwise be tough and disappointing. Lamb stew is a British and Irish classic (think Lancashire hot pot, Irish stew, Scouse or Welsh cawl) and the perfect winter warmer for the colder months. Meanwhile, squash the olives and remove the stones. Heat the oil in a large casserole over a high heat.
Instructions to make Lamb stew:
- Marinade lamb with all spices and minced garlic put to rest for 30 minutes
- Add chopped onion and oil
- Add rajah and potatoes
- Add water and soup
- Add all peppers and parsley simmer until well cooked
Meanwhile, squash the olives and remove the stones. Heat the oil in a large casserole over a high heat. Season the meat with plenty of salt and pepper, then add the lamb to the casserole and sear on all sides until it has developed a rich brown. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. This Lamb Stew is definitely going to keep you warm in the winter.
So that is going to wrap this up for this special food lamb stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
