Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 3 colours fossil with bacon pasta sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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3 colours fossil with bacon pasta sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 3 colours fossil with bacon pasta sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have 3 colours fossil with bacon pasta sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 3 colours fossil with bacon pasta sauce:
- Get 500 g fossil pasta
- Get 1 sachet bacon pasta sauce
- Prepare 1 onion
- Take 1 green pepper
- Take half packet fresh green beans
- Prepare 1 cup milk
- Get 1 tsp paprika
This bacony olive oil is then used to cook the garlic slivers in. Once everything is cooked, some of the cooking liquid from the pasta is added and the spaghetti is tossed through. SET the pasta water to boil. Careful with the salt, as pancetta and or bacon are quite salty.
Steps to make 3 colours fossil with bacon pasta sauce:
- First boil fossil pasta for 10 minutes
- In a pan fry all veggies the add milk and bacon pasta sauce
- Pour the sauce mixture into the fossil pasta and mix well.then serveπππ
SET the pasta water to boil. Careful with the salt, as pancetta and or bacon are quite salty. You will also be adding the cheese, which is rather salty, too. Spaghetti in Tomato Sauce with Bacon. Now, I am a fan of "call it what it is" things.
So that’s going to wrap this up with this special food 3 colours fossil with bacon pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!