Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli, cheese, chorizo linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. First fry your sliced chorizo in a hot frying pan, turning regularly until nice and crispy. Remove with a slotted spoon and set aside.
Chilli, Cheese, Chorizo Linguine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chilli, Cheese, Chorizo Linguine is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
- Prepare For the Prawns
- Take 1 tsp butter
- Prepare 1 tsp extra virgin olive oil
- Prepare 1 tsp minced garlic
- Take 10 prawns/shrimps shelled and de-veined
- Take to taste Salt and freshly ground black pepper
- Prepare 1 tsp lemon juice
- Take Preparing the rest
- Prepare 1/2 cup sliced chorizo
- Get 1 cup haloumi cut into blocks
- Get 2 tsp crushed garlic
- Make ready 10 cherry tomatoes cut in half
- Get 2 tsp Crushed chilli
- Take 1 Tblsp Basil Pesto
- Make ready 2 servings of cooked linguine reserve 1/4 cup of pasta water
- Take 1/4 cup pasta water
- Take Drizzle olive oil
- Get 1/2 Cup Fontina cheese
- Get 1/2 cup Pecorino Cheese
- Prepare Basil to garnish
Add the chorizo and cook for a couple of mins until the oils have been released, then add the tomatoes, a pinch of sugar and some seasoning. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink.
Steps to make Chilli, Cheese, Chorizo Linguine:
- Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
- Heat Saucepan over medium heat then add in chorizo and heat through.
- Add in haloumi and brown along with chorizo
- Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
- Add in the fontina and about half of the pecorino and mix well.
- Finish by adding in the cooked prawns and topping with basil and remaining pecorino
Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Heat Saucepan over medium heat then add in chorizo and heat. Chilli, Cheese, Chorizo Linguine step by step.
So that’s going to wrap it up for this exceptional food chilli, cheese, chorizo linguine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!