Chilli, Cheese, Chorizo Linguine
Chilli, Cheese, Chorizo Linguine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli, cheese, chorizo linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. First fry your sliced chorizo in a hot frying pan, turning regularly until nice and crispy. Remove with a slotted spoon and set aside.

Chilli, Cheese, Chorizo Linguine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chilli, Cheese, Chorizo Linguine is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare For the Prawns
  2. Take 1 tsp butter
  3. Prepare 1 tsp extra virgin olive oil
  4. Prepare 1 tsp minced garlic
  5. Take 10 prawns/shrimps shelled and de-veined
  6. Take to taste Salt and freshly ground black pepper
  7. Prepare 1 tsp lemon juice
  8. Take Preparing the rest
  9. Prepare 1/2 cup sliced chorizo
  10. Get 1 cup haloumi cut into blocks
  11. Get 2 tsp crushed garlic
  12. Make ready 10 cherry tomatoes cut in half
  13. Get 2 tsp Crushed chilli
  14. Take 1 Tblsp Basil Pesto
  15. Make ready 2 servings of cooked linguine reserve 1/4 cup of pasta water
  16. Take 1/4 cup pasta water
  17. Take Drizzle olive oil
  18. Get 1/2 Cup Fontina cheese
  19. Get 1/2 cup Pecorino Cheese
  20. Prepare Basil to garnish

Add the chorizo and cook for a couple of mins until the oils have been released, then add the tomatoes, a pinch of sugar and some seasoning. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink.

Steps to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
  2. Heat Saucepan over medium heat then add in chorizo and heat through.
  3. Add in haloumi and brown along with chorizo
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
  5. Add in the fontina and about half of the pecorino and mix well.
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Heat Saucepan over medium heat then add in chorizo and heat. Chilli, Cheese, Chorizo Linguine step by step.

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