Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orange rasam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Orange rasam is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Orange rasam is something that I’ve loved my entire life.
Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds. orange rasam is a variety of south Indian rasam. I love rasam its a must in my family. I easily get bored with the regular rasam so I always try to spice it up with new variety.
To begin with this recipe, we have to first prepare a few components. You can cook orange rasam using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Orange rasam:
- Prepare 1 cup Orange
- Get 1 spoon coconut Oil
- Take 1/4 spoon mustard seeds
- Take 1/4 spoon jeera(cumin) seeds
- Get 1 sprig curry leaves
- Take 1/2 tsp coriander powder (optional)
- Get 1 piece Jaggery
- Prepare to taste Salt
- Prepare 1/4 spoon asafoetida
- Prepare 1 bedagi chilli
- Make ready 1/2 tsp Chilli powder /green chilli
- Prepare 1/2 litre water
An out of the box, rasam recipe, this tangy Orange rasam recipe has a nice citrusy flavour. Grate and take a teaspoon(approx.) of orange zest & extract juice from the orange, keep aside. Orange rasam recipe is one of the interesting and tasty rasam varieties. I buy Kamala orange or mosambi for Raksha as she loves both.
Instructions to make Orange rasam:
- Heat the kadai, add oil, mustard, jeera seeds, bydagi chilli,asafoetida and curry leaves. And fry it. Now add water, salt, Jaggery and chilli powder and boil now.
- Finally add orange juice and coriander leaves. Once it boil,rasam is ready.
Orange rasam recipe is one of the interesting and tasty rasam varieties. I buy Kamala orange or mosambi for Raksha as she loves both. But we all consume it as a fruit more than just drinking its juice. Orange Rasam is a delicious Indian recipe served as a Curries. In a bowl, mix the cooked dal with rasam powder, crushed tomato, crushed garlic and salt along with enough water.
So that’s going to wrap it up with this exceptional food orange rasam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
