Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tin fish and spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tin fish and spaghetti is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tin fish and spaghetti is something which I’ve loved my whole life.
Great recipe for Tin fish and spaghetti. Add the water as needed, and combine the pasta with fish in tomato sauce. Spoon pasta into warm plates and serve immediately. To keep this authentically Italian, you should not add any cheese.
To begin with this particular recipe, we have to prepare a few components. You can cook tin fish and spaghetti using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tin fish and spaghetti:
- Prepare 1 can pilchard glenrick fish
- Take 1 onion(chopped)
- Get 1 greenpepper(chopped)
- Take 2 cloves garlic(finely chopped)
- Make ready 1 \2 teaspoon paprika
- Make ready 1 ` teaspoon steak n chop spice spice
- Get Bit of oil to fry
- Make ready 1 table spoon tomato sauce
- Prepare Small drizzle of Worcester sauce
- Make ready 500 g spaghetti
- Take Sprinkle of dry parsley
Use up cans of this meaty fish in pasta bakes, salads, fishcakes and more. This colourful salad makes the most of storecupboard ingredients - vary it for a special occasion by using. Return the pasta to the empty pan and tip in the seafood and tomato mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
Instructions to make Tin fish and spaghetti:
- Boil spaghetti until soft and add parsley then switch of f the soft
- On another pot fry onion, green pepper and garlic and add spices
- Clean fish removing the small bones and add into the frying mixture,add tomato sauce and Worcester sauce and stir let it simmer a bit then serve with spaghetti
Return the pasta to the empty pan and tip in the seafood and tomato mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed. Divide between serving dishes and sprinkle over the chopped parsley. Serve with a lemon wedge to squeeze over. Tip: You could also use a frozen seafood mix for this recipe.
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