Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti bolognaise with a difference!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti Bolognaise with a difference! is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spaghetti Bolognaise with a difference! is something which I’ve loved my whole life.
A classic with a few added extras, everyone loves a good spag bol. Take a look at my pasta bolognese with a difference. My difference being my use of spices is totally different to the normal bolognese and ends up being the most tastiest meat sauce you will ever. Great recipe for Spaghetti Bolognaise with a difference!.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti bolognaise with a difference! using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognaise with a difference!:
- Make ready 500g Beef Mince
- Prepare 1 Sliced onion
- Get Chopped spinach
- Take 2 tomatoes, chopped
- Prepare 4 teaspoons Knorr Rich Beef & Tomato Soup in cup of water
- Get to taste Tomato Sauce
- Prepare to taste Worcestershire Sauce
- Take 4 tablespoons oil
- Get 1 pack Spaghetti
- Take to taste Salt, black pepper, spices
The traditional Bolognese sauce includes sofritto but also has ground beef, pancetta, and either milk or heavy cream. It is thicker and more hearty than spaghetti sauce. We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies.
Steps to make Spaghetti Bolognaise with a difference!:
- Put oil in wok or pan.
- Boil water on stove for spaghetti
- Fry onions until tender.
- Fry beef mince until browned.
- Turn wok or stove down.
- Add spinach and tomatoes, or whatever you want to add
- Pour in sauce, tomato sauce, worcestershire sauce and cook for 10 minutes.
- In the meantime add the spaghetti to boiling water on stove and let boil for 10 minutes or until al dente.
- You can taste whether you need to add more salt, pepper, spices to the mince mixture.
- Enjoy!
We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol.
So that’s going to wrap it up with this exceptional food spaghetti bolognaise with a difference! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
