Tofette pasta with peppers
Tofette pasta with peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofette pasta with peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tofette pasta with peppers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tofette pasta with peppers is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tofette pasta with peppers using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofette pasta with peppers:
  1. Make ready 500 g tofette pasta
  2. Get 1 tsp salt
  3. Make ready 1/2 red onion
  4. Take 1/2 green pepper
  5. Take 1/2 red pepper
  6. Get 1/2 yellow pepper
  7. Make ready 1/2 head broccoli
  8. Take leaves Fresh parsley few
  9. Take 1 breast chicken
  10. Make ready 4 tbsp mayonnaise
  11. Make ready 4 tbsp pasta sauce
  12. Make ready as needed Sprinkle black pepper
  13. Make ready 100 g chedar cheese
  14. Get 1 chicken stock

Peel peppers with a sharp knife or your fingers and cut them into wide strips. In a medium bowl combine garlic, vinegar, oil, wine and basil. Add salt and pepper to taste and mix well. Add peppers to the mix, stir to coat, cover and marinade in the fridge for a few hours.

Instructions to make Tofette pasta with peppers:
  1. Boil pasta with salt and drain water bring to cool in a small pot boil chicken breast with chicken stock
  2. Chop all peppers and onion with broccoli fine
  3. Pour the pasta in a large bowl and drizzeled breast chicken add all chopped vegetables and parsley
  4. Grate cheese on top pour mayonnaise and pasta sauce season with black pepper
  5. Mix well nice colour and very taste.

Add salt and pepper to taste and mix well. Add peppers to the mix, stir to coat, cover and marinade in the fridge for a few hours. Heat oil in a large skillet over medium heat. Pour this vegetable mixture over cooked pasta and serve. Add tomatoes and peppers with dash of salt and pepper.

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