Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, paneer chilli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. This paneer chilli recipe gives you a truly restaurant style taste and flavor.
Paneer chilli is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Paneer chilli is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer chilli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer chilli:
- Take 200 gms paneer
- Prepare 2 TBSP Corn flour and some more for corn slurry
- Get 3 Pinch Salt
- Get as required Some Pepper powder
- Get 1 Red and green capsicum
- Get as required Ginger and garlic finely chopped
- Take 2 Slit green chilli
- Get 1 Onion cut in big square and petals separated
- Get 1 TBSP Soya sauce
- Make ready 2 tsp Red chilli sauce
- Take As needed- Spring onion for garnishing
Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces.
Steps to make Paneer chilli:
- Take paneer chop in big chunks.Take corn flour salt and ground pepper powder.Toss the paneer in this dry flour.Do not add water.
- Shallow Fry the paneer chunks till golden brown.
- Now take two TBSP oil add chopped ginger garlic and slit chilies
- Now add onion pieces with petals separated and both capsicum pieces
- Fry this in high flame do not over cook it. Now add fried paneer and soya sauce red chili sauce corn slurry and cook for some time till corn slurry turns transparent
- And it’s ready to serve,garnish with spring onion just before serving.
Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
So that is going to wrap this up for this special food paneer chilli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
