Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Homemade pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have homemade pasta using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade pasta:
- Prepare 2 cup cake flour
- Take 3 large eggs, beaten
- Prepare 5 ml salt
- Take Water for boiling
Blitz to large crumbs - they should come together to form a dough when squeezed (if it feels a little dry gradually add a bit more egg). Bring a large pot of lightly salted water to the boil. Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine.
Instructions to make Homemade pasta:
- In a bowl combine the flour and salt. Make a well in the middle
- Add eggs to flour and mix until it forms a stiff dough (I use my Kenwood mixer with dough attachment). Add little bit of water if all flour is not absorbed
- Knead dough on a floured surface (again I just continue in my Kenwood) ☆Knead for 5 minutes. The dough should me smooth and elastic. The dough should bounce back when you press your finger in the middle
- Rest dough at room temperature for 30 minutes
- Divide dough into four pieces. Roll dough with rolling pin or pasta machine until desired thickness
- Cut dough in desired shape (I made Tagliatelle)
- Cook for 5 minutes in simmer salted water or hang to dry to use later. Use within 4 days
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. Preferably make the pasta by hand - especially if you are making a relatively small quantity like this, which will be difficult for a food processor to mix well. Sift the flour into a clean bowl, then turn it out into a mound on a clean surface and make a well in the middle.
So that’s going to wrap it up for this special food homemade pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
